Features
Door Clearance : 14.1875
Electrical Supply : 240/208 VAC, 60 Hz
Electrical Service : 20 amp dedicated circuit
Weight : 80
Top Trim Overlap : 0.1875
Side Trim Overlap : 3.875
Has Flush Inset Option : True
Electrical Outlet In Opening : False
Power Cord Length : 6
Features : Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time
Features : Features space enough to cook multiple dishes at once (or a 15-lb turkey)
Features : Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready
Features : Provides an extraordinary 90 minutes of steam cooking with an easy-access water tank
Features : The black handle accessory coordinates with the non-steam E series contemporary ovens
Features : Integrates beautifully into surrounding cabinetry with flush installation
Features : Master your technique with tips and recipes from the Master the Convection Steam Oven guide
Oven
Oven : 2 standard oven racks
Oven : 1 perforated pan and 1 solid pan
Oven : Temperature probe
Oven : One halogen light
Languages : English, French, Spanish, Italian, German, Chinese
