Viking

Tuscany 66"W. 8B Range

Model # TVDR6618BKA
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Product Details

  • High performance burners provide fast boil times and a gentle simmer – 20,000 BTU – 8,500 BTU high burner ratings
  • Stainless steel burner pan
  • Electronic single point, spark ignition/re-ignition on all burners
  • Porcelain coated cast iron burner grates
  • Optional surface configurations (66” and 48” models) – Machined steel griddle/simmer plate (with grease collection drawer) – Induction elements
  • 3.8 cu ft. electric oven (66”W.– both ovens / 48”– left oven / 36”) – 25 3/4”W. x 13”H. x 19 5/8” D. – Stainless steel oven cavity – Five rack positions with two oven racks including one TruGlide™ Rack – Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof – Two oven lights
  • 2.4 cu ft. oven (48”– right oven) – 11 5/8”W. x 18 1/4”H. x 19 5/8”D. – Side swing oven door – One oven rack
  • Storage drawer for baking pans with soft-close glides
  • Polished chrome die cast knobs

Viking Model # TVDR6618BKA

Tuscany 66"W. 8B Range