High performance burners provide fast boil times and a gentle simmer – 20,000 BTU – 8,500 BTU high burner ratings
Stainless steel burner pan
Electronic single point, spark ignition/re-ignition on all burners
Porcelain coated cast iron burner grates
Optional surface configurations (66” and 48” models) – Machined steel griddle/simmer plate (with grease collection drawer) – Induction elements
3.8 cu ft. electric oven (66”W.– both ovens / 48”– left oven / 36”) – 25 3/4”W. x 13”H. x 19 5/8” D. – Stainless steel oven cavity – Five rack positions with two oven racks including one TruGlide™ Rack – Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof
2.4 cu ft. oven (48”– right oven) – 11 5/8”W. x 18 1/4”H. x 19 5/8”D. – Side swing oven door – One oven rack
Storage drawer for baking pans with soft-close glides
