BUILT-IN SOUS VIDE The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods
POWER-UP OR SIMMER DOWN The Ultra-High™ Burner delivers 18K BTUs of pure cooking power for better searing and quick stir frying. The Ultra-Low™ Burner simmers down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
TWO-ZONE INDUCTION When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware
BUILT-IN WOK GRATE The front burner grate is convertible for round-bottom wok cooking. Stir fry at home with professional-style results.
