BUILT-IN SOUS VIDE The industry's first built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true flavor of foods.
POWER-UP OR SIMMER DOWN Two Ultra-High Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two UltraLow Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
LARGEST CAPACITY STEAM-COMBI CONVECTION OVEN Spacious 6.3 cu. ft. capacity oven combines steam and convection cooking for gourmet results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste.
SPEEDCLEAN® Makes fast work of cleaning a lightly-soiled oven with just a ten minute cycle, using only water.
BUILT-IN WOK GRATE The two front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professionalstyle results.
