General
Range Dimensions : 59.875 W x 24 D x 36.75H
Oven Interior : 26.25 W x 20 D x 15 H
Top Burner Rating : 22,000 BTUs
Simmer Burner Rating : 9,000 BTUs
12 CHARBROILER Rating : 15,000 BTUs
Oven Burner Rating : 30,000 BTUs
infrared broiler ating : 15,000 BTUs
Electrical Requirements : 120V, 60Hz, 15 AMPS, 1 PH
Operating Gas Pressure : NAT: 5.0 WC, LP: 10.0 WC
Gas Line Size : 3/4
Installation Clearance : 0 Side Cabinet, 0 Back Wall
General : Available in Natural or LP Gas
