American Range is pleased to introduce Straight Convection Technology. Borrowing from the aerospace industry, We've circled our convection bake fan with a powerful ring heater - and straightened out the hot air stream using proprietary air directors. The result is shorter cooking times and more uniform heat transfer for multiple rack cooking - saving time and energy!
A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell - with the speed and power of our industry-leading gas range top. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater then the sum of its parts.
Sealed burners deliver exceptional performance at every setting and lift off to provide easy clean-up
3 sizes of burners to serve your everyday needs
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
Variable infinite flame settings for all sealed top burners
Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
Continuous commercial-grade cast iron grates
Blue lights indicating burner functions provided with every knob
Heavy metal die-cast black satin knobs with chrome bezels
Sealed stainless steel cook top can hold a gallon of spills
Backguard required, must order separately (not included).
Multiple functions include
Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing
Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures
Commercial-grade high performance thermal insulation keeps kitchen cool
Two chrome racks glide at 6 cooking levels on heavy chrome side supports
Commercial-grade porcelainized oven interior for simple cleaning
Electronic keypad with blue display
Multiple functions include
Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and proofing
Traditional and true Convection Bake can be controlled from 150 degree F to 550 degree F
Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows
3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds
Programmable timed self-clean for effortless oven maintenance
Traditional and Convection Bake can be controlled from 200 degree F to 500 degree F
28,000 BTU bake
Two chrome-plated heavy duty racks with 4 positions on heavy chrome side supports
