Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
RANGE TOP FEATURES
Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
3 sizes of burners to serve your everyday needs
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
Variable infinite flame settings for all sealed top burners
Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills
Analog controls provide easy, push and turn operation ensuring child safety
Blue LED light indicates oven functions
Heavy metal die-cast black satin knobs with chrome bezels
Stainless Steel Island BackTrim is included and installed
OVEN FEATURES
Multiple functions include
Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
Innovection System with convection fan optimizes uniform air flow
Two chrome racks glide at 6 cooking levels on heavy chrome side supports
Accommodates full size commercial sheet pan
Front panel switch controls oven lighting for optimal visibility
Oven front construction is a durable, precision-made one piece frame
