Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection Convection Oven Technology features a dual convection system with louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
The strategic placement of the convection motor blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
3 sizes of burners to serve your everyday needs
17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
Variable, infinite flame settings for all top burners
Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting
Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
Sealed Single Piece stainless steel cooktop can hold more than a gallon of spills
Controls provide easy, push and turn operation
Blue light, indicating flame and oven functions, provided with every knob
Heavy metal die-cast black satin knobs with chrome bezels
Stainless steel Island Back Trim is included and installed
Multiple functions include
Standard Bake, Convection Bake, Infrared Broil and Fan modes
Innovection Convection system, with two fans, optimizes uniform air flow
Two chrome racks glide at 6 cooking levels on heavy chrome side supports
Accommodates full-size commercial sheet pan
Front panel switch controls oven lighting for optimal visibility
Two lights in each oven are controlled from the front-panel switch
