Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Hybrid Wall Oven ? best of both worlds ? gas and electric combined
Multiple functions include
Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
Innovection System with two convection fans optimizes cooking airflow
Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F
Two racks glide at 6 cooking levels on heavy chrome side supports
Two lights in each oven are controlled from front panel switch
Porcelainized oven interior simplifies cleaning
Commercial-grade stainless steel construction with welded control panel
Easy to use analog controls
Commercial-style French or Classic Chef Doors improve oven access
Blue light indicates oven functions
Heavy metal die-cast black satin knobs with chrome bezels
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Inconel Banquet Broiler provides rapid searing at 1,600 degree F using 18,000 BTUs
3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element reduces preheat times and creates uniform cooking temperatures
