Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes dual convection fans to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
The highly efficient design of the Innovection Convection Oven uses 19% less gas than a standard convection oven.
Multiple functions include
Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
Innovection System with convection fan optimizes uniform air flow
Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F
Two racks glide at 6 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Commercial-grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130 degree with the pull of one handle
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Inconel Banquet broiler provides rapid searing at 1,600 degree F using 18,000 BTUs
Quick preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
