Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection convection fans ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Multiple functions include
Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
Innovection System with convection fan optimizes uniform air flow
Traditional and convection bake can be controlled to provide a range of 200 degree F to 500 degree F
Two racks glide at 6 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Commercial-grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130 degree with the pull of one handle
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
3,500 Watt Instagrill Broiler reaches searing temperature in 3 seconds
Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures
