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Whirlpool

5.0 cu. ft. gas convection oven with fan convection cooking

Model # WFG535S0JV
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Product Details

Fan Convection Cooking
  • Cook meals consistently with a fan in the back of the oven that distributes hot air more efficiently. This helps eliminate cold spots so you can bake on any rack.
5.0 cu. ft. Capacity
  • Easily cook large meals with 5.0 cu. ft. capacity.
Hidden Bake Element
  • Get easier oven cleaning with a hidden bake element.
Upswept SpillGuard™ Cooktop
  • Clean up faster with a cooktop that has raised edges to help contain spills.
An American company for over 100 years
  • Whirlpool Corporation started in 1911 as a small company in Benton Harbor, Michigan. Today we are a global home appliance business selling products around the world. We are proud of our American heritage and ingenuity that have driven innovation for over 100 years.
SpeedHeat™ Burner
  • Get dinner to the table fast with this burner that generates the high heat needed to sear and boil quickly.
Center Oval Burner
  • Easily fit large griddles and other longer cookware on this fifth burner so they heat evenly on the range top.
Dishwasher-Safe Cast-Iron Grates
  • Wash these cast-iron grates right in the dishwasher when they get messy, thanks to a dishwasher-safe finish that makes them easy to clean.
Keep Warm setting
  • Keep dishes from getting cold with this setting that delivers low heat to the oven.
Large Oven Window
  • Keep an eye on your meal through the large oven window.
Closed Door Broiling
  • Maintain the optimal broiling temperature for food while still keeping the kitchen comfortable using this broiling temperature management system.
Control Lock Mode
  • Disable the control panel to avoid unintended use and easily clean the controls.
Adjustable Self-Cleaning Technology
  • Clean without harsh chemicals or special cleaners by running this high-temperature setting that automatically cleans the oven according to a preprogrammed cycle.

Whirlpool Model # WFG535S0JV

5.0 cu. ft. gas convection oven with fan convection cooking