Temperature Settings Soups, sauces, and bread stay just how you like them with temperature settings from 90F - 220 degrees F. Low setting for bread proofing; High setting keeps soups and sauces piping hot.
Versatile Moisture-Selector Control Control warming conditions from the outside in with the Versatile moisture-selector.
-2021-07-21-21-45-16.png)
-2021-07-21-21-45-10.png)
-2021-07-21-21-45-04.png)