EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system. TruPowerPlus™ 18,500 BTU front right burner. All other burners are 15,000 BTUs.
EXCLUSIVE – VariSimmer setting for all burners.
EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty BlackChrome™ knobs and square bezels shipped standard.
EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner.
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications (right oven only in 48” wide model).
Large-capacity oven with six rack positions (see specifications for oven interior dimensions).
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost (right oven only in 48” wide model).
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution.
EXCLUSIVE – Gentle Close™ Door allows door to close slowly.
Larger window opening.
Convection fan switch conveniently located on control panel.
Two halogen oven lights for excellent visibility throughout the oven cavity.