EXCLUSIVE – VSH™ (VariSimmer-to-high) Pro sealed burner system. TruPowerPlus™ 18,500 BTU front right burner (select models). All other burners are 15,000 BTUs
EXCLUSIVE – VariSimmer setting for all burners
EXCLUSIVE – all burners equipped with SureSpark ignition system for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Heavy-duty BlackChrome™ knobs and square bezels shipped standard
EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system; left oven in 48” wide model has one 15,000 BTU burner
Gourmet-Glo infrared broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions (see specifications for oven interior dimensions). 36" W. model fits full size commercial sheet pan
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ convection air baffle, which is specifically designed to ensure balanced airflow for even heat distribution
EXCLUSIVE – Gentle Close™ Door allows door to close slowly
Larger window opening
Convection fan switch conveniently located on control panel
Two halogen oven lights for excellent visibility throughout the oven cavity
EASY OPERATION AND CLEANUP
EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
Burner caps are easily removable for quick cleaning
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots