EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance. All burners are 15,000 BTUs
EXCLUSIVE – VariSimmer™ Setting for all burners
EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Black Chrome™ knobs shipped standard
EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications
Large-capacity oven with six rack positions (see specifications for oven interior dimensions)
Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Convection fan switch conveniently located on control panel
Halogen oven lights for excellent visibility throughout the oven cavity
EASY OPERATION AND CLEANUP - Removable porcelain burner bowls provide easy clean-up. Burner caps are easily removable for quick cleaning. Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
