EXCLUSIVE Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
Three burner sizes efficiently deliver heat to any size cookware.
EXCLUSIVE VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures
EXCLUSIVE SureSpark™ Ignition System, ensures automatic ignition/ re-ignition, should the burners extinguish at any time while cooking
Reversible Griddle/Grill features the PATENT PENDING StayCool™ Trough Handle and grease containment system that strategically directs excess grease into a removable capture trough for quick and easy cleanup.
INNOVATIVE FEATURES - EXCLUSIVE GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed. EXCLUSIVE TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware. EXCLUSIVE BlackChrome™ Knobs with CoolLit™ LED Backlighting.
EXCLUSIVE seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy.
Preheat Optional - No need to preheat oven when baking certain foods in Convection Bake mode (right oven of 48”W. model)
PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
12 high-performance cooking modes
bake, convection bake, TruConvec™ Convection Cooking, convection roast, hi, med and low broil, convection broil, convection dehydrate, convection defrost, proof (left oven on 48”W. range), and self-clean.
EXCLUSIVE GourmetGlo™ Infrared Broiler provides intense heat to lock in savory juices
Concealed 10 pass dual bake element provides precise temperature control (right oven on 48”W. range).
EXCLUSIVE Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are (right oven on 48”W. range).
