EXCLUSIVE – VSH (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus 18,500 BTU front right burner (select models). All other burners are 15,000 BTUs.
EXCLUSIVE – VariSimmer™ Setting for all burners
EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition every time - Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
One of the largest oven cavities in the industry
EXCLUSIVE – patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
Large 10-pass broiler with heat reflector
Oven has six porcelain-coated rack positions and comes standard with three racks
Three strategically located oven lights provide maximum visibility
High-performance cooking modes include bake, convection bake, TruConvec™ Convection Cooking, convection roast, broil, convection broil, convection dehydrate, and convection defrost
EXCLUSIVE – one-piece tooled and porcelainized cooking surface for easy cleanup
Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Concealed bake element(s) make for easy cleanup of oven cavity
