Viking

30"W. Single Electric Thermal-Convection Oven-San Marzano Red

Model # RVSOE330SM
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Product Details

  • Extra large oven cavity provides for all your cooking needs – 4.3 cu. ft. overall. 3.8 cu. ft. measured to AHAM standard.
  • Ten high performance cooking modes include Two Element Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Convection Broil, Hi Broil, Medium Broil, Low Broil, Convection Dehydrate, and Convection Defrost.
  • Two-speed convection system circulates air throughout entire oven cavity for maximum airflow and excellent cooking results (both ovens in double oven).
  • 10-pass broiler with heat reflector provides excellent results for a variety of broiling applications
  • Concealed six-pass element provides excellent temperature control while allowing oven cavity to be easily cleaned
  • Each oven has five porcelain-coated rack supports and comes standard with three heavy-duty oven racks, including two TruGlideTM Full Extension Oven Racks
  • Digital clock/timer - 100-minute timer allows you to set cooking time for up to 12 hours. Tone and digital display indicate when pre-set cooking time is finished.
  • Two halogen oven lights provide plenty of light throughout the oven cavity
  • Easy Operation and Cleanup - Extra large self-clean convection oven. Concealed six-pass bake element makes cleaning bottom of oven easy. Durable metal die-cast knobs with child-proof, push-to-turn safety feature.

Viking Model # RVSOE330SM

30"W. Single Electric Thermal-Convection Oven-San Marzano Red