Wide variety of surface element sizes and wattages, including a fifth element – Left front – 8 1/2” 2,000-watt dual element – Left rear – 6 1/2” 1,200-watt single element – Center – 12” 3,200-watt triple element – Right front – 6 1/2” 1,200-watt single element – Right rear – 8 1/2” 2,000-watt dual element
QuickCookTM Surface Elements utilize ribbon technology to reach full power in about three seconds
Exclusive – largest oven cavity in the industry – 4.7 cu. ft. overall – 4.1 cu. ft. measured to AHAM Standards
High performance cooking modes include Bake, Convection Bake, TruConvecTM Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
Exclusive – Patented Vari-Speed Dual FlowTM Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual-bake element provides precise temperature control
10-pass broiler with heat reflector provides superior broiling performance
Oven has six porcelain-coated rack supports and comes standard with one TruGlideTM full extension oven rack and two standard racks
Halogen oven lighting provides excellent visibility throughout oven cavity
