Commercially approved ETL-S listed to NSF-7 standards for use in restaurants, bars, and other foodservice settings
Built-in capable Front-breathing design allows the unit to be integrated with minimum clearance for a flush look (fits in spaces sized at 70.75" H x 23.88"W x 28" D)
Three temperature zones Versatile upper zone accommodates red, white, or sparkling wine. The middle zone chills white wine while the lower zone preserves yours reds at a warmer temperature
Two cooling systems Two cooling systems (one for the upper zone and one for the middle/lower zones) ensure your collection is kept under the proper conditions
Double pane tempered glass door Provides a full display of the interior, with two levels of glass for added protection
Seamless stainless steel door frame Single-piece door trim offers a more deluxe look
Digital thermostats Located inside the unit, the digital thermostats allow easy temperature management with a display in Celsius or Fahrenheit
Full-extension wire shelving 12 shelves on ball-bearing glides glide out smoothly for easier loading and optimum capacity
Stainless steel trimmed shelving Fronts feature a stainless steel accent to elevate your presentation
