Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection rotisserie, self-clean - LP Gas

• Power-Flo Burners (sealed)*

• True simmer 19,000 BTU

• (on all 48 models)

• Power-Wok Burner*

• 800 30,000 BTU

• (on all GSCR484W models)

• Infra-Q 18,000 BTU infrared BBQ grill (only on GSCR484QG and GSCR486Q models)

• Thermo-Griddle 30,000 BTU, 3/8 thick thermostatically controlled griddle plate (on GSCR484G model)

• Thermo-Griddle 18,000 BTU, 3/8 thick thermostatically controlled griddle plate

• Tru-Side Channeling Grates Reduces flare-ups,* included in the BBQ-Grill sections

• EZ-Glides Full extension drip trays (except on GSCR488 model)

• Flex-Roll Oven racks for smooth operation*

• Stay-Cool Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)

• Moto-Rotis Motorized rotisserie system*

• Auto-ignition/re-ignition on all sealed burners

• Stainless steel BBQ grill and griddle covers come standard

• Smooth-top continuous cast iron grates with easy to clean matte porcelain finish

• Island trim included

• Self-clean oven

• Convection oven

• Large Oven 4.6 Cu Ft oven cavity

• Small Oven 2.1 Cu Ft oven cavity

• 18,000 BTU Infrared broiler

• behind glass

• 30,000 BTU Primary oven for

• uniform baking

• 15,000 BTU Secondary oven for regular bake and also can be used

• for warming or proofing

• Heavy-duty cast stainless steel rotisserie prongs*

• Stainless steel rotisserie spit rod*

• Adjustable rear casters for easy installation

• Adjustable front legs for easy leveling

• Titanium speck porcelain oven interior

• 40-watt bright oven lights

• Large oven = 3 rack positions w/ 3 racks provided

• *Small oven = 3 rack positions w/ 2 racks provided

• Broil pan provided

• 1-1/4 Thick professional-style handle

• Heavy-duty oven door hinges

• Extra large viewing windows w/ embossed design