60" CULINARIAN SERIES SELF CLEAN Gas Range

• Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners

• All burners are capable of turning down to provide True Simmer of 145

• CAST IRON WOK GRATE available as an accessory.

• Thermo-Griddle- 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate

• (CGSR362G2 models)

• Thermo-Griddle 30,000 BTU on 24" width and 3/8" thick thermostatically controlled Stainless Steel Griddle Plate (CGSR60 models w/ Griddle option)

• COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS

• HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections

• EZ-Glides- Full extension removable drip trays mounted on ball bearing rails.

• Stay-Cool- Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)

• Moto-Rotis - Motorized rotisserie system in Self Clean Ranges (primary oven only)*

• Flex-Roll - Oven racks for smooth operation in Self Clean Ranges CAPITAL PATENTED.

• Auto-ignition/re-ignition on all open top burners

• Stainless steel BBQ grill and griddle covers come standard

• COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish

• Island trim included

• Self-clean oven (primary oven only)

• Convection oven (both ovens)

• Large Oven - 4.6 Cu Ft oven cavity*

• Small Oven - 3.1 Cu Ft oven cavity*

• 36" and 24" large oven/small oven format*

• 18,000 BTU infrared broiler in Large Oven behind glass*

• 30,000 BTU primary oven for uniform baking

• 22,000 BTU secondary oven*

• Heavy-duty cast stainless steel rotisserie prongs*

• Stainless steel rotisserie spit rod*

• Adjustable rear casters for easy installation*

• Adjustable front legs for easy leveling

• Titanium speck porcelain oven interior

• 40-watt bright oven lights

• 5 rack positions w/ 3 racks provided

• Broil pan provided

• 1-1/4" diameter professional-style handle

• Heavy-duty oven door hinges

• Extra large viewing windows w/ embossed design

• Self-clean (primary oven only).

• Convection oven (primary oven only) .

• Large oven fits 26 W X 18 D commercial size pans.

Large oven

• 4.6 cu. ft. oven cavity 27 W X 14 H X 21 D .

Small oven

• 3.1 cu. ft. oven cavity 12 W X 14 H X 21 D.

• 18,000 BTU infrared broiler behind glass (primary oven).

• 30,000 BTU primary oven for uniform baking.

• 22,000 BTU secondary baking oven.

• Moto-Rotis motorized rotisserie system (primary oven only).

• Heavy-duty cast stainless steel rotisserie prongs.

• Stainless steel rotisserie spit rod.

• Flex-Roll oven racks for smooth operation.

• Adjustable rear casters for easy installation.

• Adjustable front legs for easy leveling.

• Titanium speck porcelain oven interior.

• 40-Watt bright oven lights.

• 5 Rack positions w/ 3 racks provided .

• Broil pan provided.

• 1-1/4" diameter professional-style handle.

• Heavy-duty oven door hinges.

• Extra large viewing windows w/ embossed design.